PuertoParrot.com

Ingredients

• ½ kg buyod or freshwater shrimp, peeled and seasoned with 1 ½ tbsp salt
• meat of 5 lukadon (alangan na niyog, grated)
• 2 onions, chopped
• 2 tbsp. grated ginger
• 6 cloves garlic
• a few pieces of siling labuyo
• 20 to 25 fresh gabi leaves (should be intact with no holes)
• young coconut midrib or kitchen string with which to tie each pinangat
• 6 to 8 stalks of tanglad or lemongrass (lower white portions only), smashed
• 3 to 4 cups thin coconut milk
• 2 cups thick coconut cream
• 5 cloves garlic, finely chopped
• 4 shallots, finely chopped
• 2 stalks tanglad or lemongrass (lower white stalks), smashed
• salt to taste
• 3 to 5 spring onions, finely chopped