PuertoParrot.com
Experience the flavors of Iloilo with Binacol na Manok, a traditional dish cooked in a bamboo container over charcoal, offering a sweet and savory broth infused with coconut water. Serves 6.
Ingredients
- 1 (500 g) whole chicken breast, bone-in
- 2 cloves (10 g) garlic
- 1 thumb-sized pc (25 g) ginger
- 1 (80 g) onion
- 3 stalks (60 g) lemongrass
- 2 cups (1/2 liter) fresh coconut water and 1 cup (250 g) coconut meat
- 4 stalks (40 g) spring onions
- 2 stems (125 g) chili (sili) leaves
- 2 tbsp (30 ml) cooking oil
- ¼ tbsp (3 g) peppercorns
- ¼ cup (60 ml) fish sauce (patis)
- 6 cups (1.5 liter) chicken broth
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