PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Experience the flavors of Iloilo with Binacol na Manok, a traditional dish cooked in a bamboo container over charcoal, offering a sweet and savory broth infused with coconut water. Serves 6.

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Ingredients

  • 1 (500 g) whole chicken breast, bone-in
  • 2 cloves (10 g) garlic
  • 1 thumb-sized pc (25 g) ginger
  • 1 (80 g) onion
  • 3 stalks (60 g) lemongrass
  • 2 cups (1/2 liter) fresh coconut water and 1 cup (250 g) coconut meat
  • 4 stalks (40 g) spring onions
  • 2 stems (125 g) chili (sili) leaves
  • 2 tbsp (30 ml) cooking oil
  • ¼ tbsp (3 g) peppercorns
  • ¼ cup (60 ml) fish sauce (patis)
  • 6 cups (1.5 liter) chicken broth

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