PuertoParrot.com

Ingredients

• 3 cups labong (fresh or canned), cut into thin 2-inch strips
• 2 Tablespoons vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• ½ pound pork shoulder, sliced into 2-inch long strips (or use ground pork)
• ½ pound fresh shrimps, peeled, heads and tails removed
• 2 Tablespoons soy sauce
• 1 Tablespoon sugar
• 4 Tablespoons cider vinegar
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 2 Tablespoons crushed peanuts