Steamed English Peas
My grandmother taught me how to steam English peas wrapped in lettuce with a little milk and butter. It is super simple and oh so delicious. If you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- cup Fresh English peas (Frozen will work, too. Just be sure to thaw first. Look for 'petite' peas at the store.)Look for 'petite' peas at the store.
- 1 tablespoon butter
- green leaf lettuce, not Iceberg
- milk
- salt
- pepper
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