Maui Mustard Coconut Pork Burgers - Sutter Home Family Vineyards

Ingredients

• ½ cup crushed fresh pineapple, drained
• ½ cup pepper jelly
• 3 tablespoons Grey Poupon Country Dijon Mustard
• 2 tablespoons chopped cilantro
• 1 cup sweetened flaked coconut
• 2 sweet red bell peppers
• Colavita Olive Oil
• 2 pounds freshly ground pork
• ½ cup crushed Honey Mustard Onion Pretzel crumbs
• 2 tablespoons freshly grated ginger
• 1/4 cup chopped fresh cilantro
• 2 cloves finely minced garlic
• 2 tablespoons Sutter Home Chardonnay
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper