Marinated Flank Steak Rice Bowls – Ribeye Butcher Shop

Ingredients

• 2 pounds flank steak, sliced thinly across the grain
• 5 tablespoons soy sauce
• 1/4 cup orange juice
• 2 tablespoons brown sugar
• 2 tablespoons rice wine vinegar or mirin
• 1 tablespoon gochujang or other chili paste
• 1 tablespoon minced garlic
• 1 teaspoon grated fresh ginger
• 1/4 cup neutral oil such as canola or grapeseed
• 2 cups rice
• 1 bunch scallions, white and light green parts only, sliced
• 1 English or hothouse cucumber, sliced