Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains Recipe
Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
Keywords
- caribbean
- hearts of palm
- red onion
- cilantro
- lime
- plantain
- pork chop
- main
- dinner
- dairy free
- nut free
- grilling
- kwanzaa
- gourmet
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Ingredients
- 1 (14-oz) can hearts of palm (not salad-cut), drained
- 1/4 medium red onion, thinly sliced
- 1/4 cup coarsely chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1 (11-oz) box frozen ripe plantains
- 3 to 4 teaspoons Walkerswood Traditional Jamaican Jerk Seasoning
- 8 thin boneless center-cut pork chops (about 1/4 inch thick)
- a well-seasoned large (2-burner) ridged grill pan (preferably cast-iron)
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