Johnson Estate Winery - Recipes - Cheddar Cheese Shortbread with Herbs

Ingredients

• 1/2 cup butter, room temperature
• 1 cup unbleached white flour
• 1 tbsp ground flax seed
• 1 tbsp teff flour (optional - or replace with additional flax or cornmeal, etc)
• 6 ozs sharp cheddar cheese (such as Yancey's Fancy XXX Cheddar)
• 2 tsps chopped dried herbs of choice - rosemary or thyme or combo
• 1/2 tsp ground tumeric (for color - optional)
• 1/2 tsp garlic powder (optional)