Asian Bay Scallops Stir Fry with Spring Veggies - Healthy World Cuisine

Name: Asian Bay Scallops Stir Fry with Spring Veggies - Healthy World Cuisine
Ingredients: 1 pound bay scallops (fresh or frozen. (if frozen, thaw overnight in the refrigerator)); 8 medium asparagus (fresh spears ); 1 medium carrot (fresh peeled and sliced thinly); 1/2 cup peas (thawed from frozen); 1 1/2 inch ginger (fresh peeled and minced); 2 cloves garlic (fresh peeled and minced); 2 tablespoons water (to steam carrots); 2 tablespoons oil (divided (1 tablespoon to cook veggies and 1 tablespoon to cook bay scallops)); white pepper (optional - to taste); 1 teaspoon chicken bouillon (granules/powder or paste (or vegetable) - choose gluten free if needed); 1/3 cup water; 1 teaspoon sesame oil; 1 tablespoon oyster sauce (choose gluten-free brand - if needed); 1 1/2 teaspoons cornstarch (choose gluten-free brand - if needed)

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Create Asian Bay Scallops Stir Fry in just 15 minutes. Enjoy sweet scallops with spring veggies in a garlic sauce. Tips for success included!

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Ingredients

1 pound bay scallops (fresh or frozen. (if frozen, thaw overnight in the refrigerator))
8 medium asparagus (fresh spears )
1 medium carrot (fresh peeled and sliced thinly)
1/2 cup peas (thawed from frozen)
1 1/2 inch ginger (fresh peeled and minced)
2 cloves garlic (fresh peeled and minced)
2 tablespoons water (to steam carrots)
2 tablespoons oil (divided (1 tablespoon to cook veggies and 1 tablespoon to cook bay scallops))
white pepper (optional - to taste)
1 teaspoon chicken bouillon (granules/powder or paste (or vegetable) - choose gluten free if needed)
1/3 cup water
1 teaspoon sesame oil
1 tablespoon oyster sauce (choose gluten-free brand - if needed)
1 1/2 teaspoons cornstarch (choose gluten-free brand - if needed)