Shrimp and Pimiento Cheese Grits Bites
Ingredients | 1 | corn grits | | 2 | ounces cheddar cheese, shredded | | ½ | teaspoon kosher salt | | ¾ | teaspoon Cajun seasoning | | ¾ | pound cooked medium
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Baking pan
- Spatula
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 corn grits
- 2 ounces cheddar cheese, shredded
- 1/2 teaspoon kosher salt
- 3/4 teaspoon Cajun seasoning
- 3/4 pound cooked medium shrimp, chopped
- 1 (4-ounce) jar diced pimientos, drained
- 1 tablespoon hot sauce
- 1 cup HORMEL® bacon pieces
- 1/2 cup chopped green onions
- 3 large eggs, divided
- 1/4 cup water
- 2 cups dried breadcrumbs
- canola oil for frying
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