Recipe: Bacon and Shrimp Over Quick Creamy Polenta - Better Magazine

Ingredients

• 1 pound peeled and deveined large shrimp
• Juice from 1/2 a lemon (about 1 1/2 tablespoons)
• 1/2 teaspoon hot sauce (Tabasco, Frank’s, whatever you have is fine)
• 3 bacon slices
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1/2 cup chicken broth (save the rest for the polenta)
• 2 scallions, chopped
• 1 cup shredded cheddar cheese