Lighter Shrimp and Polenta - Paula Deen

Ingredients

• 1/4 cup diced Canadian bacon
• 2 to 3 clove s garlic
• 1 onion
• 1/2 green bell pepper
• One 14 1/2-ounce can petite-cut
• 1/4 cup dry white wine
• 2 tablespoons plain nonfat Greek-style yogurt
• 1 teaspoon Hot sauce
• 1/4 teaspoon salt
• 1 dozen large shrimp
• 3/4 cup uncooked quick-cooking polenta
• 3 cups hot water
• 1 tablespoon Chopped fresh chives