Jeera Aloo Fry - Zayka Ka Tadka
Jeera Aloo Fry is dry and spicy sabji. The amazing combination and aroma of potatoes and cumin seeds make it one of the most popular Indian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Cumin seeds / Jeera - 2 Teaspoons
- Dry coriander seeds / Sukha dhaniya - 2 Teaspoons
- Oil - 1 Tablespoon
- Mustard seeds / Rai - 1/2 Teaspoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Green chilli / Hari mirchi - 1 Slited
- Ginger / Adrakh - 1 Inch grated
- Curry leaves / Curry patta - A few
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Red chili powder / Lal mirchi powder - 1 Teaspoon
- Coriander powder / Dhaniya powder - 1/2 Teaspoon (optional)
- Roasted cumin seeds powder / Jeera powder - 1/2 Teaspoon
- Black salt / Kala namak - 1/4 Teaspoon
- Dry mango powder / Aamchur - 1/4 Teaspoon
- Salt - As per taste
- Coriander leaves / Hara dhaniya - A handful + for garnishing
- Boiled potato / Aloo - 4 chopped
- Lemon juice - Of 1/2 Lemon.
More Like This
Quick & Easy Jeera Aloo Recipe Cumin Potatoes-EatsWithMish
mishsen.com
Dahi Aloo Curry | Dahi Wale Aloo Curry - Zayka Ka Tadka
zaykakatadka.com
Kadhai Masala Aloo | Kadai Aloo Masala - Zayka Ka Tadka
zaykakatadka.com
Dahi Wale Aloo | Dahi Aloo Curry - Zayka Ka Tadka
zaykakatadka.com
How to make Jeera Aloo Recipe
slurrp.com
Jeera Rice - Zayka Ka Tadka
zaykakatadka.com
Jeera Aloo – Our Recipes
ourrecipes.org
Aloo Mungfali Sabji - Zayka Ka Tadka
zaykakatadka.com