Hereford cheese royale
Indulge in the mac daddy of cheeseburgers, which comes with all the trimmings. This juicy beef burger recipe with a dollop of chilli relish and dill pickles is sure to satisfy
Ingredients
- Burger patties
- 1 kilogram quality beef mince
- 1 clove garlic
- 1 medium red onion, finely chopped or minced
- 1 tablespoon dijon mustard
- 2 tablespoon full-fat cream
- 2 tablespoon tomato sauce
- 2 tablespoon worcestershire sauce
- 1/4 cup coarsely grated parmesan
- 2 tablespoon finely chopped parsley
- 1 large free-range egg, beaten
- To cook & assemble
- oil, for cooking
- 8 slice cheddar cheese
- good quality mayonnaise
- mustard
- 4 large brioche buns, sprinkled with sesame seeds, split and toasted on the barbecue grill
- salanova lettuce leaves
- red onion rings
- dill pickles, sliced
- chilli relish
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