Chickpea Tuna Salad - Devorah Bowen

Chickpea Tuna Salad - Devorah Bowen

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Ingredients

  • 31 oz (878g) chickpeas or garbanzo beans, rinsed and drained
  • 2 ribs celery, roughly chopped
  • 1 slice red onion, roughly chopped
  • ½ cup (115g) vegan mayo
  • 3 tbsp (45g) dijon or yellow mustard
  • 1 tsp (5g) dry dill or 1 tbsp (15g) fresh chopped dill
  • 2-3 seaweed snack sheets or nori, roughly torn
  • Salt & pepper, to taste

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