Chickpea Tuna Salad - Devorah Bowen
Make the chickpea salad by adding the rinsed and drained chickpeas to a food processor along with the celery, red onion, dill, salt & pepper. Pulse it a few times to break it down. Add in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.
Ingredients
- 31 oz (878g) chickpeas or garbanzo beans, rinsed and drained
- 2 ribs celery, roughly chopped
- 1 slice red onion, roughly chopped
- ½ cup (115g) vegan mayo
- 3 tbsp (45g) dijon or yellow mustard
- 1 tsp (5g) dry dill or 1 tbsp (15g) fresh chopped dill
- 2-3 seaweed snack sheets or nori, roughly torn
- Salt & pepper, to taste
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