Pork Cordon Bleu Recipe - Great British Chefs

Name: Pork Cordon Bleu Recipe - Great British Chefs
Ingredients: 2 pork loin steaks; 2 slices of Gouda; 2 slices of ham; 3 tbsp of Doves Farm Organic Plain White Flour; 1 Freshlay Farms Golden Yolker® egg, beaten with a pinch of salt and dash of milk; 50g of Panko breadcrumbs; vegetable oil, for deep-frying

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Our pork Cordon Bleu recipe is a real crowd-pleasing retro classic with its irresistible melted cheese and crispy breadcrumb coating.

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Ingredients

2 pork loin steaks
2 slices of Gouda
2 slices of ham
3 tbsp of Doves Farm Organic Plain White Flour
1 Freshlay Farms Golden Yolker® egg, beaten with a pinch of salt and dash of milk
50g of Panko breadcrumbs
vegetable oil, for deep-frying