Receipe Chocolate pie with gingerbread ~ Mulot & Petitjean
A chocolate tart with a tasty Dijon gingerbread dough? A treat for the taste buds of young and old!
Ingredients
- 170g flour
- 100g butter
- 80g icing sugar
- 1 egg
- 1 level teaspoon of salt
- ½ sachet of yeast
- 60g gingerbread crumbs
- 180g whipping cream
- 110g dark chocolate
- 75g butter
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