Mexican Tofu Scramble - Center for Nutrition Studies

Ingredients

• 1 tsp cumin
• 1 tsp coriander
• 1 cup cooked black beans or kidney beans
• 1 pkg firm tofu
• 2 Tbsp tomato paste
• 2 ripe tomatoes, diced
• 3 Tbsp hot sauce (optional)
• 1 ½ cups greens (I like to use kale)
• 1 clove of garlic, minced
• ¼ cup water