Asian Crab Cakes with Sesame Sour Cream
13683 Copyright ©2006 Land O'Lakes, Inc.
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Cooking tools:
- Oven
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Aluminum foil
- Wax paper
- Airtight container
- Refrigerator
- Freezer
- Stove
Ingredients
- 3/4 cup Land O' Lakes® Sour Cream
- 1 Tbsp. prepared horseradish
- 1 1/2 tsp. sesame oil
- 1 Tbsp. toasted sesame seed
- 1/2 cup sliced green onion
- 1/3 cupLand O' Lakes® Sour Cream or mayonnaise
- 2 tsp. finely chopped gingerroot
- 1 tsp. finely chopped garlic
- 2 tsp. soy sauce
- 1 egg, slightly beaten
- 1 lb. lump crabmeat*
- 2 cups finely crushed saltine crackers
- 3 Tbsp. Land O' Lakes® Butter
- 6 Tbsp. olive oil
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