Friday night satay chicken skewers | New World

Ingredients

• 300g (1½ cups) brown rice*
• 1 can light coconut milk, divided
• 3 tablespoons peanut butter or tahini, ideally no added salt
• 1 teaspoon soy sauce or soy sauce alternative
• 1 teaspoon sweet chilli sauce
• 1 tablespoon oil
• 500g skinless chicken breast*, sliced
• Pepper, to taste
• Metal or bamboo skewers (optional)
• 2 large carrots*, grated
• ½ large cucumber*, sliced
• 1/8 cabbage*, thinly sliced
• ¾ lettuce*, shredded
• ½ red onion*, finely sliced or diced