Pork, lemongrass and ginger sausage scrolls - Better Homes & Gardens Australia

Ingredients

• 500g lean pork mince
• 2 green onions, finely chopped
• 1 Tbsp lemongrass paste
• 1 Tbsp finely grated fresh ginger
• 2 cloves garlic, crushed
• 2 makrut (kaffir) lime leaves, finely shredded
• 1 long red chilli, finely chopped
• Sea-salt flakes and freshly ground black pepper, to season
• 4 sheets frozen puff pastry, partially thawed
• 1 egg, lightly beaten
• Sesame seeds, to sprinkle
• CHILLI DIPPING SAUCE
• 1/4 cup caster sugar
• 1/2 cup water
• 1 tsp soy sauce
• 1 tsp fish sauce