Coquilles Saint-Jacques with Pea Puree, Lime-Coriander Mayonnaise & Crispy Shallots Recipe
Experience the ultimate gourmet dish with our recipe for Coquilles Saint-Jacques, creamy pea puree, lime-coriander mayonnaise, and crispy shallots.
Ingredients
- of Scallops
- of Duck fat
- of Butter
- 3.5 oz of Peas
- 0.42 cup of Heavy cream
- 0.3 cup of White wine
- 2 of Shallot
- 1.23 oz of Butter
- of Salt
- of Black pepper
- 1.06 oz of Coriander
- 1 of Lime
- 1 of Egg yolk
- 0.63 cup of Olive oil
- 1 of Shallot
- of Vegetable oil
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