Spinach Dim Sum with Tuna, Smoked Bamboo and Khoi Sauce - Food'n'Chef
If you're looking for a unique twist on dim sum, this dish combines delicate spinach-infused dumplings with the rich taste of tuna, smoky bamboo, and a fragrant
Ingredients
- 75 g wheat flour
- 75 g corn starch
- 10 g fresh spinach
- 100 g tuna fillet
- 30 g smoked bamboo stalk
- 5 g fresh coriander
- 10 g soya sauce
- 15 g leek
- 2 g ground coriander
- 70 g soya sauce
- 10 g fresh lime juice
- 5 g green onion
- 3 g fresh coriander
- 2 g ground black pepper
- 10 g honey
- 5 g garlic
- 5 g fresh ginger
- 2 g sesame oil
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