Smoky Chickpea and Spinach Hash with Scrambled Tofu — Forums — vegan eating — vegan eating

Ingredients

• 400 g firm tofu, drained and pressed for at least 15 minutes
• 1 x 400 g tin chickpeas, drained and rinsed
• 200 g fresh spinach
• 250 g cherry or plum tomatoes, halved
• 1 medium onion, finely diced
• 3 tbsp olive oil, divided
• 2 tsp smoked paprika, divided
• 1 tbsp soy sauce
• 1/2 tsp turmeric
• 1/2 tsp kala namak (black salt), plus extra to taste
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• Regular salt to taste