Hoisin-Glazed Five Spice Burgers with Sweet-Heat Shiitakes & Pea Shoots - Sutter Home Family Vineyards

Ingredients

• 1/2 cup Hoisin sauce (I prefer House of Tsang brand)
• 3 tablespoons Sutter Home Gewurztraminer
• 2 teaspoons sherry vinegar
• 2 pounds ground chuck
• 1/4 cup plum sauce (I prefer Koon Chung Sauce Factory brand)
• 1/4 cup halved and sliced green onion, including white and green portions
• 2 tablespoons Sutter Home Gewürztraminer
• 1 tablespoon + 1 teaspoon minced garlic
• 1 tablespoon Chinese five spice
• 2 teaspoons sea salt
• 4 ounce weight pea shoots, laid lengthwise and cut in fourths