Creamy Baked Mustard Pork Tenderloin
This Creamy Baked Mustard Pork Tenderloin comes in an easy savory sauce that is also infused with horseradish that produces the ultimate flavor and is dinner ready in 30 minutes.
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Cooking tools:
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- Skillet
- Stove
- Cutting board
- Chef's knife
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 pound Pork tenderloin
- 1 tbsp Cold butter
- 2 tbsp Cooking oil
- 1/4 cup Chicken Stock
- 2 tbsp Mustard/Horseradish mix
- 1/2 cup Whole Milk or Cream
- 2 sprigs Fresh Rosemary
- 1 tsp Salt
- 1 tsp black pepper
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