grilled pound cake with strawberries and cream
- Prep time - 20 minutes PT20M - Cook time - 1 hour 15 minutes PT15.016666666667M - Yield - 8 servings - Difficulty This pound cake bakes in the oven but
Ingredients
- ½ pound unsalted butter, softened ½ pound unsalted butter, softened ½ pound unsalted butter, softened
- ½ pound plus 2–3 tablespoons granulated sugar, divided ½ pound plus 2–3 tablespoons granulated sugar, divided ½ pound plus 2–3 tablespoons granulated sugar, divided
- 3 eggs 3 eggs 3 eggs
- 3 egg yolks 3 egg yolks 3 egg yolks
- 1½ teaspoons vanilla extract 1½ teaspoons vanilla extract 1½ teaspoons vanilla extract
- ¼ cup crème fraiche ¼ cup crème fraiche ¼ cup crème fraiche
- ½ pound all-purpose flour ½ pound all-purpose flour ½ pound all-purpose flour
- 2 cups heavy cream 2 cups heavy cream 2 cups heavy cream
- 1 pound strawberries, sliced 1 pound strawberries, sliced 1 pound strawberries, sliced
- Fresh mint leaves, for garnish Fresh mint leaves, for garnish Fresh mint leaves, for garnish
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