BBC Food - Recipes - Leek, smoked eel, whelk and clam pie
Try James Martin's version of a luxury fish pie. Homemade pastry is well worth the effort, but you can use ready-made if you're short of time.
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Ingredients
- 250g/9oz plain flour
- 250g/9oz very cold butter , cut into small cubes
- ½ tsp salt
- 125ml/4½floz ice-cold water
- 50g/2oz butter
- 2 leeks , finely sliced
- 2 shallots , finely diced
- 2 garlic cloves, finely chopped
- 700g/1lb 8oz whelks
- 700g/1lb 8oz clams
- 150ml/6fl oz dry white wine
- 110ml/4fl oz double cream
- 250g/9oz smoked eel , cut into 2cm/1in pieces
- 3 tbsp chives
- 2 free-range egg yolks , beaten
- 1kg/2lb 2oz potatoes , peeled, cut into large chunks
- 150g/5oz butter
- 75ml/3fl oz double cream
- 200g/7oz brussel sprouts tops, sliced thinly
- 3-4 tbsp water
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