BBC Food - Recipes - Ham, chicken and crayfish pie
A surprising but satisfying combination of ingredients here. Plus this pie looks dramatic: a few of the crayfish heads are used as garnish and to let steam escape.
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Ingredients
- 1 ham hock
- 4 chicken thighs , skin on
- 1 onion , roughly chopped
- 2 carrots , roughly chopped
- 2 sticks celery , roughly chopped
- small bunch thyme
- small bunch parsley stalks
- 2 bay leaves
- 10-12 raw crayfish (cooked can be substituted, but you will need to use fish stock)
- drizzle olive oil
- 1 tbsp tomato purée
- small bunch tarragon
- 50g/1¾oz unsalted butter
- 2 tbsp plain flour
- small bunch chives , finely chopped
- 300g/10½oz shop-bought all-butter puff pastry
- 1 free-range egg , beaten
- 1-2 sprigs of thyme
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