Spinach, Feta, and Pine-Nut Phyllo Tart recipe for managing PCOS and pregnancy on Fertility Chef

Spinach, Feta, and Pine-Nut Phyllo Tart recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

In this recipe we call for a 10 1/2- by 7 1/2- by 1-inch rectangular tart pan. The tart could also be made using a baking sheet or a jelly-roll pan, as the filling is dense enough to hold its shape...

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Ingredients

  • 1/2 cup pine nuts (about 3 ounces)
  • 1 medium onion
  • 1/3 cup olive oil
  • two 10-ounce packages frozen chopped spinach, thawed
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup crumbled feta (about 3 ounces)
  • 1 tablespoon fine dry bread crumbs
  • seven 17- by 12-inch phyllo sheets
  • 5 tablespoons unsalted butter
  • 6 tablespoons plus 1/4 cup freshly grated Parmesan

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