Vegetarian Salt & Pepper Chips Recipe With Meat-Free Quorn Pieces
Enjoy a fakeaway at home with our Quorn Salt and Pepper Chinese Chips. With oven-baked chips, it's a lighter take with all the flavour of the original. Recipe here.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Slotted spoon
- Baking sheet
- Parchment paper
- Paper towel
- Skillet
- Serving platter
Ingredients
- 2 Maris Piper Potatoes, peeled (approximately 400g)
- ½ tbsp Chinese five spice
- A pinch of chilli flakes
- ¼ tsp ground ginger
- 1 tbsp vegetable oil
- 100g Quorn Steak Strips
- 1 tsp vegetable oil
- 2 spring onions, sliced
- 1 mild red chilli, sliced
- Fresh coriander leaves to garnish
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