Crispy Cauliflower Jerk Bites with Jerk BBQ Sauce
Crispy Cauliflower Jerk Bites with Jerk BBQ Sauce Crispy, crunchy, spicy and so tasty – these vegan friendly cauliflower bites are great for a sharing snack or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 100g plain flour
- 125ml plant-based milk
- 2 tsp Ainsley Jamaican Jerk Paste*
- 1 tsp garlic powder
- 125g panko breadcrumbs
- 1 tbsp desiccated coconut
- 1 large cauliflower (about 800g), broken into florets
- sea salt
- freshly ground black pepper
- oil, for spraying
- 2 spring onion, trimmed and finely sliced, to serve
- 1-2 tbsp Ainsley Jamaican Jerk paste
- 3 tbsp BBQ Sauce*
- 2cm of fresh root ginger, peeled and finely grated (optional)
- 1 tbsp maple syrup or honey
- juice of ½ orange
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