Zesty Asian Chicken Salad - California Prunes

Ingredients

• 1/3 cup rice vinegar
• 1/4 cup Coconut Aminos
• 2 tablespoons honey
• 2 tablespoons chopped cilantro
• 1 tablespoon finely chopped fresh ginger
• 1 clove garlic, finely chopped
• 1/2 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper
• 4 boneless, skinless chicken breast halves (about 110g each)
• 2 cups broccoli florets
• 1 cup shredded carrots
• 1 red bell pepper, cut into 1 ½- inch- long matchsticks
• 1 cup (about 170g) halved pitted California Prunes
• 3 green onions, sliced
• 1 1/2 cups shredded cabbage (purple or green)