Pasta with a Garlic Eggplant Sauce
Discover the flavors of Pasta with a Garlic Eggplant Sauce from The Olive Tap Recipes. Perfect for pasta lovers!
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Ingredients
- 1 lb. package of Rigatoni, Penne or Ziti
- 2 small eggplants
- 4 T. The Olive Tap’s , divided
- 4 large tomatoes, peeled and seeded
- 1 small onion, chopped
- 1 carrot, chopped
- 1 t. dried oregano
- Salt
- pepper
- 8 fresh basil leaves, minced
- ½ C. grated Parmesan cheese
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