BEANS AND GREENS WITH CORN DODGERS | Foodtalk

Ingredients

• 2 slices bacon, chopped
• 1 large onion, diced
• 3 large garlic cloves, chopped
• 1 cup dry white wine (I used a chardonnay)
• 2 (32-ounce) containers of unsalted chicken broth
• 1 tablespoon ham base (I used Better Than Boullion)
• 16-ounce bag chopped collard greens
• 6-ounce bag fresh baby spinach
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• ½ teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 pound package low salt diced ham
• Salt and pepper to taste
• ⅔ cup self-rising flour
• ⅓ cup fine yellow cornmeal
• 2 teaspoons packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon butter, softened
• ½ cup milk