Carrot Cake w/Cream Cheese Drizzle -

Ingredients

• (2 1/4 cups) all-purpose flour
• (2 tsp.) baking soda
• (2 tsp.) ground cinnamon
• (1 tsp.) ground ginger
• (1 tsp.) baking powder
• (1 tsp.) salt
• (2 large) eggs
• (2 large egg whites
• (1 cup) granulated sugar
• (3/4 cup) packed dark brown sugar
• (8 to 8 1/4 oz. can) crushed pineapple (in juice)
• (1/3 cup) canola oil
• (1 Tbsp.) vanilla extract
• (10 oz. bag) shredded carrots
• (1/2 cup) dark raisins
• (2 oz.) reduced-fat cream cheese, softened
• (3/4 cup) confectioners’ sugar
• (1/2 tsp.) low-fat milk
• (1/4 tsp.) vanilla extract