Potato and Leek Soup - Spas in Canada
Chef’s Tip: You can add spinach at the end to give another texture.
Ingredients
- 2 oz Grape Seed Oil
- 4 whole leeks sliced thinly
- 6 large cooking onions sliced thinly
- 4 cloves garlic minced
- 10 Potatoes (peeled) diced small
- 10 l Vegetable Stock
- salt and pepper to taste
- ½ tsp nutmeg ground
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