Pasta with Mint Pesto, Peas and Ricotta Salata Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Pasta with Mint Pesto, Peas and Ricotta Salata. Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1/2 pound dry pasta
- 2 cups fresh or frozen (defrosted) peas
- 4 garlic cloves, chopped
- 1/2 cup olive oil, divided
- 1/3 cup packed fresh mint leaves, plus nice mint tops reserved for garnish
- 1/4 pound ricotta salata, shaved into shards
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