Leeks and tomatoes compote puff pastry | Omelettes and quiches recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 large tomatoes
• 4 puff pastry squares (of about 15 x 15)
• 30 g (2 tablespoons) of butter or olive oil (or a mixture of both ingredients)
• 125 ml (1/2 tablespoon) of strong cheddar
• Salt and pepper
• Nutmeg
• A bit of garlic