Pink Light Gateaux - | GLF
Discover how to create delicious Pink Light Gateaux with vibrant pink layers, creamy centers, and almond biscuit crust. Perfect for special occasions!
Ingredients
- Risolì 120 g
- wild berries 380 g
- egg whites 300 g
- sugar 150 g
- water 50 g
- gelatine powder 15 g
- water for gelatine 75 g
- inulin 50 g
- Risolì 60 g
- coconut pulp 190 g
- egg whites 150 g
- sugar 75 g
- water 25 g
- gelatine powder 7,5 g
- water for gelatine 37,5 g
- inulin 25 g
- coconut liqueur 20 g
- Risolì 350 g
- icing sugar 75 g
- egg yolks 137 g
- soft flour 75 g
- baking powder 5 g
- granulated sugar 75 g
- egg whites 160 g
- vanilla 1 g
- almond flour 150 g
- Cold gelatine 400 g
- Raspberry pulp 100 g
- Gelatine powder 5 g
- Water for gelatine 25 g
- Dark chocolate to taste
- Fresh fruit to taste
- Grated coconut to taste
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