White Bean Dip | Plant-Based Recipes

Ingredients

• ¼ oz fresh rosemary
• 2 tbsp pumpkin seeds
• 13.4 oz cannellini beans, drained and rinsed
• 2 tbsp tahini
• 1 lemon, juiced
• 1 garlic clove, peeled and minced
• 1 multigrain flatbread
• 2 tbsp sun-dried tomatoes, roughly chopped
• 4 red radishes, trimmed and halved
• 2 carrots, cut into matchsticks
• 1 slicing cucumber, cut into rounds
• 4 mini sweet peppers, trimmed and halved
• Salt and pepper*
• 3 tbsp + 2 tsp olive oil*
• *Not included
• For full ingredient list, see Nutrition.