Lamb kofta in tahini sauce - Kitchen by Anna K
Flavourful and tender minced lamb kofta in tahini sauce. This recipe is the ultimate Eastern Mediterranean comfort food. It is easy to make and delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 500 g lamb
- 1 egg
- 4 garlic
- 1 onion
- 1 tbsp sumac
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 120 ml tahini
- 4 garlic cloves
- 1/2 tsp salt
- 60 ml lemon
- 120 ml water
- parsley
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