BBC Food - Recipes - Prawn dim sum
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Mix the squid, prawns, carrot, shiitake mushrooms, cornflour, sesame oil, sugar
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Ingredients
- 75g/2½oz squid , cleaned, finely chopped
- 275g/9¾oz raw king prawns , shells removed, cleaned, chopped
- 1 carrot , finely chopped
- 30g/1oz shiitake mushrooms , finely chopped
- 40g/1½oz cornflour , mixed with 40ml/1½fl oz water, to make a paste
- 3 tbsp sesame oil
- ½ tsp caster sugar
- salt
- freshly ground black pepper
- 1 packet dim sum wrappers (available from oriental supermarkets)
- 50ml/1¾fl oz each light and dark soy sauce
- 1 tsp hot chilli oil
- 1 garlic clove, crushed
- 1 tsp fresh ginger , crushed
- baby herbs
- punnet mustard cress
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