Barbecued Sweetcorn with Miso Butter
www.greatbritishfoodawards.com
Prepare the barbecue (or heat the oven grill). Blanch the sweetcorn whole in salted boiling water for 1 minute, then place in an ice-bath to stop it cooking any...
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Cooking tools:
- Grill
- Food processor
- Pastry brush
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Colander
- Paper towel
- Spoon
Ingredients
- 4 sweetcorn cobs, husks and silk removed
- 175g unsalted butter, at room temperature, cubed
- 1 tbsp shio koji paste (optional)
- ½ tbsp white miso
- 1 fresh, medium-hot red chilli, deseeded and finely chopped
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