Roast Christmas Duckling with Christmas Chutney recipe for managing PCOS and pregnancy on Fertility

Roast Christmas Duckling with Christmas Chutney recipe for managing PCOS and pregnancy on Fertility

fertilitychef.com

Delicious roast duck and a fruity chutney is perfect for Christmas!

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Ingredients

  • 3 (3 lbs each) ducklings, rinsed, trimmed, and excess fat removed from the cavity
  • 6 sprigs fresh thyme, plus 1 sprig for chutney
  • 3 bay leaves
  • 3 cloves garlic, peeled and smashed
  • 2 tablespoons butter
  • 1 small shallot
  • 1 small Granny Smith apple, peeled and chopped
  • 1/2 cup golden raisins
  • 1/2 cup dried cherries, (can substitute frozen or dried cranberries)
  • 1 tablespoon lemon zest
  • 1/2 cup water
  • 1/3 cup sugar

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