Roast Christmas Duckling with Christmas Chutney recipe for managing PCOS and pregnancy on Fertility
Delicious roast duck and a fruity chutney is perfect for Christmas!
Ingredients
- 3 (3 lbs each) ducklings, rinsed, trimmed, and excess fat removed from the cavity
- 6 sprigs fresh thyme, plus 1 sprig for chutney
- 3 bay leaves
- 3 cloves garlic, peeled and smashed
- 2 tablespoons butter
- 1 small shallot
- 1 small Granny Smith apple, peeled and chopped
- 1/2 cup golden raisins
- 1/2 cup dried cherries, (can substitute frozen or dried cranberries)
- 1 tablespoon lemon zest
- 1/2 cup water
- 1/3 cup sugar
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