Cedar Plank Salmon with Orange Glaze Recipe | Blue Rhino
Salmon is a light fish that tastes bests off the grill. We're grilling up Cedar Plank Salmon with Orange Glaze for a healthy, packed with flavor recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 4 Fresh California King Salmon Fillets© (6 oz.)
- 2 cups White Wine or Vegetable Broth
- 2 cups Clam Juice or Fish Stock
- 1 Lemon, quartered
- 2 Mint Sprigs
- 8 oz Mixed Salad Greens
- 2 cups Fresh Pineapple Cubes, well drained
- 1-1/3 cup Fresh Raspberries
- 2 Kiwis, peeled and sliced
- Additional Items:
- Cedar Planks
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