Cedar Plank Salmon with Plum Wine Glaze | Just A Pinch Recipes
This is the easiest, most flavorful salmon you will ever make. Cooking salmon on a plank adds a touch of smoky flavor to the fish and the orange plum wine glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cedar grilling plank (7.5 x 15 inches)
- 1 salmon, skinless filet (1-1/2 - 2 pounds)
- 12 ounce(s) fresh orange juice
- - orange zest
- 4 ounce(s) plum wine
- 1/2 teaspoon(s) dried rosemary
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