Beef - Mongolian — YoungstownRecipes.com

Ingredients

• ¾ cup Chicken Broth
• 2 Tbsp. Soy Sauce
• 1 Tbsp. Hoisin Sauce
• 2 tsp. Fresh Gingerroot (Minced)
• 2 tsp. Sesame Oil
• 1 tsp. Garlic (Minced)
• ½ tsp. Salt
• ¼ tsp. Crushed Red Pepper Flakes
• ½ cup White Onion (¾" dice)
• 1 cup Red Bell Pepper (¾" dice)
• 1 cup Green Bell Pepper (¾" dice)
• 1 Lb. Beef Flank Steak (cut into thin strips)
• 2 Tbsp. Cornstarch
• 2 Tbsp. Water
• 5 Green Onions (cut into 1" pieces)
• Sesame Seeds ((Optional))