15-Minute Chickpea Stew with Broccoli - The Pesky Vegan

Ingredients

• 1 tablespoon cooking oil
• 3 garlic cloves, chopped
• 1 teaspoon fennel seeds ((see notes))
• 1 teaspoon caraway seeds ((see notes))
• 1x 14 oz (400 g) tin tomatoes
• 1x 14 oz (400 g) chickpeas, drained and rinsed
• 7 oz (200 g) broccoli, chopped into small florets and pieces ((approx. half an average head incl. stalk))
• 1 teaspoon dried mixed herbs
• 3 tablespoons nutritional yeast
• Salt and pepper to taste
• Lemon and fresh parsley, to serve ((optional))